How much fiber is in the food you eat?
Fiber in 75 common foods, one serving at a time. Every number comes from USDA FoodData Central. Foods are listed from most fiber to least in each group.
These numbers are total fiber. For soluble fiber, see the soluble fiber foods chart. For meat, fish, eggs and dairy, see foods with no fiber.
Fruits
- Avocado1 avocado9.2g
- Raspberries1 cup8g
- Blackberries1 cup7.6g
- Pear1 medium pear5.5g
- Apple1 medium apple, with skin4.4g
- Blueberries1 cup3.6g
- Banana1 medium banana3.1g
- Orange1 orange3.1g
- Strawberries1 cup, halved3g
- Mango1 cup, pieces2.6g
- Pineapple1 cup, chunks2.3g
- Kiwi1 kiwi2.1g
- Medjool dates1 Medjool date, pitted1.6g
- Grapes1 cup1.4g
- Dried figs1 dried fig0.8g
- Prunes1 prune, pitted0.7g
- Watermelon1 cup, diced0.6g
Vegetables
- Artichoke1 medium artichoke, cooked6.8g
- Green beans1 cup, cooked4g
- Potato1 medium potato, baked with skin3.8g
- Sweet potato1 medium sweet potato, baked3.8g
- Green peas1/2 cup, cooked3.6g
- Corn1 medium ear, cooked2.5g
- Red bell pepper1 medium red bell pepper2.5g
- Broccoli1 cup, chopped2.4g
- Cabbage1 cup, chopped2.2g
- Cauliflower1 cup, chopped2.1g
- Brussels sprouts1/2 cup, cooked2g
- Zucchini1 medium zucchini2g
- Onion1 medium onion1.9g
- Beets1/2 cup, sliced, cooked1.7g
- Carrots1 medium carrot1.7g
- Tomato1 medium tomato1.5g
- Asparagus4 spears, cooked1.2g
- Kale1 cup, raw0.9g
- Mushrooms1 cup, sliced0.7g
- Spinach1 cup, raw0.7g
- Celery1 medium stalk0.6g
- Cucumber1/2 cup, sliced0.3g
Grains
Beans and legumes
Nuts and seeds
- Chia seeds1 ounce (about 2 tablespoons)9.8g
- Almonds1 ounce (about 23 almonds)3.5g
- Sunflower seeds1 ounce, dry roasted3.1g
- Pistachios1 ounce (about 49 pistachios)3g
- Flaxseed1 tablespoon, whole2.8g
- Walnuts1 ounce (about 14 halves)1.9g
- Pumpkin seeds1 ounce (about 1/4 cup)1.7g
- Cashews1 ounce (about 18 cashews)0.9g